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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Bernal, R.Buenahora, J.Paullier, J.Maeso, D.Arboleya, J.Campelo, E.Falero, M.Núñez, S.Leoni, C.Vicente, E.Vilaró, F.Spina, W.Manzzioni, A.Rodríguez, G.Pereira, G.González, M.Giménez, G. |
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Título : |
Hacia una agricultura responsable y sustentable |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Salto (Uruguay): INIA, 2009. |
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Páginas : |
18 p |
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Serie : |
(INIA Serie Actividades de Difusión ; 579) |
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Idioma : |
Español |
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Thesagro : |
AGRICULTURA. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2014/1/13035160709111120.pdf
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Marc : |
LEADER 00547nam a2200133 a 4500
001 1003137
005 2014-02-22
008 2009 bl uuuu u00u1 u #d
100 1 $aBERNAL, R.BUENAHORA, J.PAULLIER, J.MAESO, D.ARBOLEYA, J.CAMPELO, E.FALERO, M.NÚÑEZ, S.LEONI, C.VICENTE, E.VILARÓ, F.SPINA, W.MANZZIONI, A.RODRÍGUEZ, G.PEREIRA, G.GONZÁLEZ, M.GIMÉNEZ, G.
245 $aHacia una agricultura responsable y sustentable
260 $aSalto (Uruguay): INIA$c2009
300 $a18 p
490 $a(INIA Serie Actividades de Difusión ; 579)
650 $aAGRICULTURA
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Registro original : |
INIA Las Brujas (LB) |
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No copia registrada de este documento.
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/10/2018 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY, Sociedad Rural de Río Negro, Uruguay.; DONALD CHALKLING, Sociedad Rural de Río Negro, Uruguay. |
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Título : |
Is it possible to obtain high standards of meat quality with entire young males? |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Inglés |
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Contenido : |
The aim of this study was to evaluate the effect of animal condition (entire or castrated) on animal performance and also on meat quality. Twenty Braford males, 12 months old (half castrated and half non castrated) were fed with grain for finishing purposes. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period. All animals were slaughtered at 20 months old. Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. Entire males reached 500 kg of live weight with 20 months old, but the castrated group did not. However, there were no differences between Treatments, in the fattening score. Meat quality traits did not show any difference between entire and castrated young animals, after 12 aging days. |
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Palabras claves : |
BEEF; CASTRATED; ENTIRE; MEAT QUALITY. |
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Thesagro : |
CALIDAD DE LA CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11394/1/del-campo-Icomst-2014.pdf
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Marc : |
LEADER 01502nam a2200217 a 4500
001 1059180
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aIs it possible to obtain high standards of meat quality with entire young males?$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aThe aim of this study was to evaluate the effect of animal condition (entire or castrated) on animal performance and also on meat quality. Twenty Braford males, 12 months old (half castrated and half non castrated) were fed with grain for finishing purposes. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period. All animals were slaughtered at 20 months old. Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. Entire males reached 500 kg of live weight with 20 months old, but the castrated group did not. However, there were no differences between Treatments, in the fattening score. Meat quality traits did not show any difference between entire and castrated young animals, after 12 aging days.
650 $aCALIDAD DE LA CARNE
653 $aBEEF
653 $aCASTRATED
653 $aENTIRE
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSALAVERRY, S.
700 1 $aCHALKLING, D.
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INIA Tacuarembó (TBO) |
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